Top-10 Electric Smokers
Loved in the USA

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice if you want a large capacity smoker with user-friendly features. It offers a spacious 970 square inches of cooking space, enough to smoke multiple chickens, turkeys, or racks of ribs at once, making it great for family gatherings or small parties. The digital controls let you easily set the temperature up to 275°F and monitor cooking time, which is handy if you prefer a more hands-off smoking experience.

The patented side wood chip loader is a helpful design feature that lets you add wood chips without opening the door, so you keep more smoke and heat inside for better flavor. The smoker’s build uses alloy steel and includes a lockable door and insulated body to maintain temperature and smoke consistency. A viewing window allows you to check on your food without letting heat escape. Cleanup is simplified by a removable water bowl and grease tray, though the smoker is quite heavy at over 70 pounds and fairly tall, so space and placement should be considered.

It relies on being plugged directly into a wall outlet for best heating performance, as an extension cord might cause issues. The maximum temperature of 275°F is typical for electric smokers designed for low and slow cooking rather than grilling or searing. If you want a dependable smoker that balances capacity, ease of use, and flavor control without complicated settings, this Masterbuilt model is a strong contender.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.

The Masterbuilt 710 WiFi Digital Smoker is a solid choice for anyone interested in effortless smoking with smart features. It offers a generous cooking space with 711 square inches across four chrome-coated racks, enough to handle multiple chickens, turkeys, or racks of ribs at once. The temperature range from 100°F to 275°F covers most smoking needs and is easy to control digitally either on the smoker or via the Masterbuilt app. The WiFi connectivity is a convenient feature, allowing you to monitor and adjust cooking remotely, including alerts and use of up to four meat probes for precise results.

Its vertical design helps save outdoor space, and the patented side wood chip loader lets you add smoke without opening the door, which keeps temperatures stable and food juicy. The removable water bowl adds moisture, enhancing tenderness and flavor, while the rear grease tray simplifies cleaning. The unit’s build quality is decent with alloy steel construction that should hold up well. Although weighing around 50 pounds, it’s still manageable for moving around.

It is important to note that the temperature tops out at 275°F, so it isn’t suited for very high-heat grilling or searing. Also, while the electric plug-in setup is easy for beginners, those looking for traditional charcoal or wood fire flavor might find it less authentic. This smoker suits casual or serious backyard cooks who appreciate tech conveniences and want consistent, juicy smoked meats with minimal fuss.